Fermentation Tank For Yogurt, Mala, and Fermented Milk Products & Dairy Processing Equipment.
We offer top-quality fermentation tanks specifically engineered for the controlled incubation of cultured dairy products. Whether you're producing traditional favorites like yogurt and mala (sour milk), or specialized items such as kefir and probiotic drinks, our tanks guarantee consistent quality, hygiene, and precise temperature control for optimal fermentation. Constructed from food-grade stainless steel and equipped with advanced temperature regulation, our fermentation vessels are an essential component of any modern dairy processing line.
Evolving Technologies Limited provides robust, hygienic fermentation tanks built for the rigorous demands of the food and beverage industry. Our tanks are engineered to support a wide array of fermentation processes, including:
Lactic Acid Fermentation: Ideal for products such as yogurt, pickles, and various sauces.
Alcoholic Fermentation: Perfect for brewing kombucha and other fermented beverages.
Microbial Inoculation: Essential for the production of probiotic beverages and other beneficial microbial cultures.
Our tanks ensure optimal conditions for these processes, contributing to the quality and safety of your final products.
Understanding Fermentation Tanks A fermentation tank is a sealed, temperature-controlled container where milk is incubated after the addition of bacterial cultures. This controlled process allows for the transformation of pasteurized milk into fermented dairy products, resulting in desired taste, texture, acidity, and improved shelf life.
